{"id":769,"date":"2022-04-06T13:34:52","date_gmt":"2022-04-06T13:34:52","guid":{"rendered":"https:\/\/www.siderlandet.no\/?page_id=769"},"modified":"2024-03-06T09:42:40","modified_gmt":"2024-03-06T09:42:40","slug":"om-sider","status":"publish","type":"page","link":"https:\/\/www.siderlandet.no\/en\/om-sider\/","title":{"rendered":"About cider"},"content":{"rendered":"\"Hanen_NorskSider_0321_50407\"\n

\n\t\tAbout cider\n\t<\/h2>\n\t

The Norwegian ciders featured on this website are real ciders exclusively based on fermented apple juice from Norwegian apples. This is very different from the products many people know from grocery stores, which often consist of mainly water, some fermented apple juice and lots of sugar.<\/p>\n

Authentic Norwegian cider is today a quality product with nearly 50 farm manufacturers throughout Southern Norway. In Hardanger, a specific quality standard was established in 2009 with the geographically protected designation \"Sider fr\u00e5 Hardanger\" (\u201cCider from Hardanger\u201d). "Sider from Hardanger"<\/a> \u00a0It defines what is required for a producer in Hardanger to be able to call his pages "Pages from Hardanger". This work has also been an inspiration for page manufacturers in other regions.<\/p>\n

Most of these Norwegian ciders are sold directly at the manufacturers\u2019 farms or through Vinmonopolet (state regulated alcohol shops), but more and more manufacturers are also selling their products in restaurants and hotels. Some have also started selling ciders with a lower alcohol content in grocery stores.<\/p>\n

So make sure to look for real Norwegian cider from fruit farms all over Southern Norway!<\/em><\/p>\n

 <\/p>\n

\n\t\tNorwegian cider history\n\t<\/h2>\n\t

Cider and fruit wine have a 200-year history in Norway, but it is not very well known. Two people who know a lot about this are Kasper Wrem Anderson and Bernt Bucher Johannessen. We asked them to write down some of this history which you can read here, divided into \"modern\" cider history and older cider history. "Newer" page history<\/em><\/a> and Older<\/em> cider history.<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"

About Pages The Norwegian pages presented on this website are genuine pages that are based on only fermented apple cider from Norwegian apples. This is far from the products that many people know from grocery stores and which often consist mainly of water, a little fermented apple juice and a lot of sugar. Real Norwegian sites are today a\u2026<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-769","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOm Sider - Siderlandet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siderlandet.no\/en\/om-sider\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Om Sider - Siderlandet\" \/>\n<meta property=\"og:description\" content=\"Om Sider De norske siderne som presenteres p\u00e5 dette nettstedet er ekte sider som er basert p\u00e5 kun gj\u00e6ret eplemost av norske epler. 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