Bonden Halvtørr

A lightly sparkling, fresh and fruity cider. Ideal as an aperitif and delicious on hot summer days. Goes well with pork and creamy soups.

Read More

Bonden søt

Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.

Read More

Drengen

A semi-dry, fresh and acidic cider. Goes well with smoked salmon, fish soup, cured ham, and asparagus. The story of the farm helper: In addition to what they have grown on the farm, the farmers have used the Hardanger plateau for food. They have hunted reindeer and caught trout. When most of the apples were harvested and sold, they picked the rest of the fruit and pressed it into juice. Some of the juice was boiled with sugar, bottled, and enjoyed throughout the winter. The rest of the raw juice was made into cider, which was ready in spring.

Read More

Pappa

A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.

Read More

Stora Marit

Smells of red apples, elderflower with hints of plums.
Good concentration with integrated fruit and fullness. The length is medium with medium minus acid.

Read More