Artikler Arkiver - Siderlandet

Tingvoll Sider – med pasjon for gamle eplesorter

På garden Strupstad kan du booke deg sidersmaking i eplehagen og nyte prisvinnende
bobler med utsikt som hentet fra en Norges reklame. Silje Osnes er fruktbonden som odler
på gamle, utdøende eplesorter fra hennes oldefars tid. Det gir Tingvoll Sider sin helt
særegne smak.

Historien om Siderhuset Ola K

Historien om Siderhuset Ola K Den vakreste plassen for et måltid og et glass. Kan man starte en Siderrestaurant lengst inne i en fjordarm i et nedlagt ekspedisjonsbygg fra 1912? Svaret er utelukkende JA. For med et gjennomtenkt konsept og en god historie er mye av grunnlaget for suksessen lagt. Ola K er igjen blitt…

Modern cider history

Cider and fruit wine have a 200-year history in Norway, but it is not very well known. Two people who know a lot about this are Kasper Wrem Anderson and Bernt Bucher Johannessen. We asked them to write down some of this history which you can read here, divided into "modern" cider history and older cider history.

Older cider history

Cider has a long and often fascinating history. From the apple’s journey from the forests of Central Asia via the Silk Road and into several great civilizations, the apple, and eventually cider, has been well received and pushed forward in its development.

Cider and cheese

Cider and cheese are a fabulous combination. Here are a couple of tips for what you should think about when choosing.

Cider and food

The opinion that a type of food goes well with a certain type of drink sounds like pure preference. And of course, people can eat and drink exactly what they want, but there are some sensory and analytical considerations to take into account if you want some things to go extra well together.

Food and cider in combination

PRODUKTERPRODUSENTEROM SIDER KART KONKURRANSER NICA/Sider-VM NICA results NICA-Conference Guest speakers NICA-Competition NICA-Partners FESTIVALER SIDEROPPLEVELSER SMAKSHJUL NORSK SIDERLITTERATUR SIDERBOKA SIDERMAGASIN SIDERPODDEN FAGSTOFFOM OSS NYHETSBREV PRESSEDEN NORSKE SIDERRUTA – Vestlandet MAT OG SIDER I KOMBINASJON Smaken er som baken Å mene at en type mat er godt til en spesifikk type drikke høres ut som ren preferanse.…

Norwegian Cider styles

What cider styles are considered the most common in Norway? And what styles are suitable with different types of food? We have spoken to sommelier Ove Svendsen, who divides Norwegian cider into 8 categories. Here, he shares his advice on how to serve the different ciders.

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