{"id":3892,"date":"2022-06-07T11:20:30","date_gmt":"2022-06-07T11:20:30","guid":{"rendered":"https:\/\/www.siderlandet.no\/?page_id=3892"},"modified":"2022-10-13T06:55:18","modified_gmt":"2022-10-13T06:55:18","slug":"pamelding-nordic-international-cider-awards","status":"publish","type":"page","link":"https:\/\/www.siderlandet.no\/de\/pamelding-nordic-international-cider-awards\/","title":{"rendered":"P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png\" alt=\"NICA logo\" itemprop=\"image\" height=\"500\" width=\"500\" title=\"NICA-Logo\" onerror=\"this.style.display='none'\">\n<h2>\n\t\tANMELDUNG F\u00dcR NICA 2022 IST JETZT GESCHLOSSEN\n\t<\/h2>\n\t<p>Die Anmeldefrist f\u00fcr NICA 2022 ist abgelaufen und die Anmeldung ist jetzt geschlossen.<\/p>\n<h2>\n\t\tWARUM TEILNEHMEN?\n\t<\/h2>\n\t<ul>\n<li>Internationale Anerkennung durch andere Apfelweinhersteller und internationale Experten<\/li>\n<li>Detailliertes Feedback und sensorische Bewertung<\/li>\n<li>NICA-Zertifizierung<\/li>\n<li>Lokale und internationale Sichtbarkeit<\/li>\n<li>Ranking-Chance im internationalen Kontext<\/li>\n<li>Gelegenheit, neue M\u00e4rkte zu entdecken<\/li>\n<li>Wachstums- und Verbesserungsm\u00f6glichkeiten<\/li>\n<li>M\u00f6glichkeit zum internationalen Netzwerk<\/li>\n<\/ul>\n<h2>\n\t\tWICHTIGE DATEN\n\t<\/h2>\n\t<ul>\n<li>Sep 5 &#8211; Open for entries<\/li>\n<li>Oct 1 &#8211; Entries closes<\/li>\n<li>Oct 14 &#8211; Bottle delivery deadline<\/li>\n<li>Nov 10 &#8211; Competition day<\/li>\n<li>Nov 11 &#8211; Conference, Super Final Award Ceremony &amp; Cider Festival<\/li>\n<li>Nov 12 &#8211; Conference &amp; Cider Festival<\/li>\n<\/ul>\n<h2>\n\t\tNICA-KATEGORIEN 2022\n\t<\/h2>\n\tBitte beachten Sie:<br>\nAlle Teilnehmer sollten angeben<br>\nS\u00fc\u00dfe: trocken, mittel oder s\u00fc\u00df<br>\nKohlens\u00e4ure: still, prickelnd oder prickelnd\n\t<ul>\n<li><strong>S\u00e4uredominant<\/strong> &#8211; Ciders made from culinary, dessert, or eating apples, high in acid typical styles include Classic Norwegian cider,<br>\nNew World, Modern Ciders, English Eastern Counties Ciders, deutscher Apfelwein w\u00fcrden hier alle passen<\/li>\n<li><strong>Tannin-dominant<\/strong> &#8211; Ciders made predominantly from bittersweet or bittersharp cider apples rich in tannins<br>\n-Traditioneller Apfelwein im Stil des West Country<br>\n- Keeved Cider Hergestellt nach Art von bretonischem oder normannischem Cider<\/li>\n<li><strong>Holz- oder Fassgereift<\/strong> &#8211; Ciders with a large flavour and\/or aroma component from barrels, or wood should be entered here, entrants should specify base style and type of wood or barrel used.<\/li>\n<li><strong>Aromatisierter Apfelwein (Hopfen\/Kr\u00e4uter\/Gew\u00fcrzt\/Botanischer Apfelwein<\/strong> &#8211; Ciders that include the addition of other fruits and flavours either as a co-ferment or an addition after fermentation. Ciders made with hops, entrants should specify base style (i.e. bittersweet, acid dominant) hop varieties, and\/or herbs\/spices used<\/li>\n<li><strong>Nat\u00fcrlicher Apfelwein \/Sidra Natural\/Sagardoa<\/strong> &#8211; Spontaneously fermented ciders with fermentation derived acidity as large components of their flavour and\/or aroma. Asturian Sidra Natural, Basque Sagardoa.<\/li>\n<li><strong>Pet Nat, Methode Champanoise, Methode Traditonale<\/strong>&#8211; Ciders carbonated in bottle, entrants should state the method and base style of cider.<\/li>\n<li><strong>Eisweine<\/strong> &#8211; Ciders with a high level of sweetness, and typically a higher-than-average percentage ABV for most other<br>\nApfelwein. Dies wird durch die Gefrierkonzentration und anschlie\u00dfende kontrollierte Fermentation von Apfelsaft erreicht.<\/li>\n<li><strong>Fruchtweine &amp; Birnen<\/strong> &#8211; Fermented alcoholic beverages made from a variety of base ingredients from anything else then grapes or apples; they may also have additional flavors taken from fruits, flowers, and herbs.<\/li>\n<li><strong>Offene Klasse<\/strong> &#8211; This class contains ciders that do not adequately fit into any other category. The judges will use a combination of the information provided plus their own skill as a cider professional to determine whether each product is a great example of its speciality and its consumer appeal. There are no sweetness parameters for this class.<\/li>\n<\/ul>\n<h2>\n\t\tVERSAND IHRER PROBEN\n\t<\/h2>\n\t<ul>\n<li>Teilnehmende Produzenten m\u00fcssen ihre Proben, sofern verf\u00fcgbar, an ihre jeweilige regionale Sammelstelle senden. Dies erfolgt auf eigene Kosten. Von jedem regionalen Sammelpunkt sammeln NICA und seine Logistikpartner alle Proben und k\u00fcmmern sich um den Versand und die Verzollung nach Norwegen.<\/li>\n<li>Wir haben regionale Sammelstellen in Schweden, D\u00e4nemark, Finnland, Gro\u00dfbritannien, den USA, Italien, Spanien und Frankreich. Informationen siehe weiter unten im Kapitel Regionale Sammelstellen.<\/li>\n<li>Norwegische Produzenten aus der Region Hardanger k\u00f6nnen ihre Proben an eine Sammelstelle in Hardanger schicken, w\u00e4hrend norwegische Produzenten aus anderen Regionen ihre Produkte an die HANEN-Niederlassung in Oslo schicken k\u00f6nnen (siehe Informationen unten unter REGIONALE SAMMLUNGSSTELLEN).<\/li>\n<li>Produzenten aus L\u00e4ndern ohne regionale Sammelstelle k\u00f6nnen ihre Proben auf eigene Kosten direkt nach Norwegen an folgende Lieferadresse versenden:<\/li>\n<li>MOESTUE TRAUBENAUSWAHL ALS<br>\nKontakt: Alexander Hojem<br>\nBygd\u00f8y Allee 23<br>\n0262 Oslo<br>\nNorwegen<br>\nE-Mail: alexander@moestue.com<br>\nTel +47 &#8211; 23 20 32 00<\/li>\n<li>Stellen Sie sicher, dass Ihre Flaschen sicher verpackt sind, um Br\u00fcche zu vermeiden.<\/li>\n<li>Legen Sie eine Kopie der ProForma-Vorlage auf die Kartonschachtel und f\u00fcllen Sie sie f\u00fcr jedes Produkt aus.<br>\nProduktname<br>\nFl\u00fcssigkeitsvolumen (in Liter)<br>\nGewicht von Fl\u00fcssigkeiten (in KG)<br>\nGewicht Fl\u00fcssigkeit plus Glasbeh\u00e4lter (in KG)<br>\nAlkohol nach Volumen ABV (%)<br>\nAnzahl der Flaschen pro Sorte<\/li>\n<li>Quantities required &#8211; We require the following number of bottles to be send<br>\n3 Flaschen ab 750 ml<br>\n4 Flaschen \u00e0 330 ml \/ 500 ml.<\/li>\n<li>NICA \u00fcbernimmt keine Verantwortung f\u00fcr Flaschen, die w\u00e4hrend des Transports besch\u00e4digt, zerbrochen oder verloren gegangen sind. Also nimm bitte<br>\ngegebenenfalls eine Versicherung abschlie\u00dfen.<\/li>\n<li>Bitte beachten Sie, dass Flaschen nicht zur\u00fcckgegeben werden.<\/li>\n<li>Bitte halten Sie sich an die oben genannten Lieferfristen f\u00fcr Flaschen. Versp\u00e4tete Ank\u00fcnfte werden nicht sein<br>\nakzeptiert und es werden weder Gutschriften noch R\u00fcckerstattungen ausgestellt, wenn Muster nicht rechtzeitig eintreffen.<\/li>\n<\/ul>\n<h2>\n\t\tPROFORMA-VORLAGE\n\t<\/h2>\n\t<ul>\n<li>Alle Flaschen m\u00fcssen von einer vordefinierten Proforma-Rechnung begleitet werden, die die von den Organisatoren entworfene Vorlage verwendet. Diese Proforma-Rechnung kann \u00fcber den unten stehenden Link heruntergeladen werden und muss Ihrer Sendung beigelegt werden. Wenn Sie die Muster-Proforma-Rechnung verwenden, f\u00fcllen Sie bitte alle gelb markierten Abschnitte aus.&nbsp;\n<p><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vStDJGforFdD9Xvv87FNe9npTWp2MlWlhJLAQhcdF3MFb-74dRa-skUV5a_H3zO-Q\/pub?output=xlsx\">PROFORMA-DOWNLOAD, INDEM SIE HIER KLICKEN<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Legen Sie eine Kopie der ProForma-Vorlage auf die Kartonschachtel und f\u00fcllen Sie sie f\u00fcr jedes Produkt aus.<\/p>\n<p>Produktname<\/p>\n<p>Fl\u00fcssigkeitsvolumen (in Liter)<\/p>\n<p>Gewicht von Fl\u00fcssigkeiten (in KG)<\/p>\n<p>Gewicht Fl\u00fcssigkeit plus Glasbeh\u00e4lter (in KG)<\/p>\n<p>Alkohol nach Volumen ABV (%)<\/p>\nAnzahl der Flaschen pro Sorte<\/li>\n<\/ul>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/09\/Screenshot-2022-09-01-at-11.37.22.png\" alt=\"Screenshot 2022-09-01 at 11.37.22\" itemprop=\"image\" height=\"588\" width=\"490\" title=\"Bildschirmfoto vom 1.9.2022 um 11.37.22\" onerror=\"this.style.display='none'\">\n<h2>\n\t\tREGIONALE SAMMLUNGSSTELLEN\n\t<\/h2>\n\t<p>NORWEGEN (REGION HARDANGER)<\/p>\n<ul>\n<li>Wenden Sie sich an Anna Gursli Longs\u00e6ter<\/li>\n<li>Hardanger Page Producer Association<\/li>\n<li>Email:&nbsp;<a href=\"mailto:anna@siderklynga.no\" target=\"_blank\" rel=\"noopener\">anna@siderklynga.no<\/a><\/li>\n<li>Telefon +47 958 90 237<\/li>\n<\/ul>\n\t<p>NORWEGEN (ANDERE REGIONEN)<\/p>\n<ul>\n<li>Firmenname: HANEN<\/li>\n<li>Hausanschrift: Hollendergata 5,<\/li>\n<li>Postleitzahl: 0190<\/li>\n<li>Stadt: Oslo<\/li>\n<li>Telefon: +47 22 05 46 40<\/li>\n<li>Email:&nbsp;<a href=\"mailto:mariel@hanen.no\" target=\"_blank\" rel=\"noopener\">mariel@hanen.no<\/a><\/li>\n<\/ul>\n\t<p><strong>SCHWEDEN<\/strong><\/p>\n<ul>\n<li>Firmenname: Pomologik Aktiebolag<\/li>\n<li>Adresse: \u00c5kers Krutbruk K1N<\/li>\n<li>Postleitzahl: 647 50<\/li>\n<li>Ort: Str\u00e4ngn\u00e4s<\/li>\n<li>Provinz \/ Bundesland: Provinz S\u00f6dermanland<\/li>\n<li>Land: Schweden<\/li>\n<li>Diensttelefon \/ Zentrale: +46 (0)152-421 60<\/li>\n<li>Mobiltelefon: +46 (0)762232618<\/li>\n<\/ul>\n\t<p>D\u00c4NEMARK<\/p>\n<ul>\n<li>Firmenname: Horn Cider<\/li>\n<li>Stra\u00dfenadresse: Skovsrodvej 50<\/li>\n<li>Postleitzahl: 8670<\/li>\n<li>Stadt: Laasby<\/li>\n<li>Provinz\/Staat: J\u00fctland<\/li>\n<li>Land: D\u00e4nemark<\/li>\n<li>B\u00fcrotelefon \/ Zentrale: +45 20118344<\/li>\n<li>Mobiltelefon: +45 20118344<\/li>\n<li>E-Mail: kristoffer@horncider.dk<\/li>\n<\/ul>\n\t<p>VEREINIGTES K\u00d6NIGREICH<\/p>\n<ul>\n<li>Firmenname: Little Pomona Ltd<\/li>\n<li>Adresse: c\/o BROOK HOUSE FARM, Avenbury Lane<\/li>\n<li>Postleitzahl: HR7 4LB<\/li>\n<li>Ort: Bromyard<\/li>\n<li>Provinz\/Staat: Herefordshire<\/li>\n<li>Land: Vereinigtes K\u00f6nigreich<\/li>\n<li>Mobiltelefon: +44 (0)7811 913971<\/li>\n<li>E-Mail: susanna@littlepomona.com<\/li>\n<\/ul>\n\t<p>FINNLAND<\/p>\n<ul>\n<li>Firmenname: Lepola Drinks<\/li>\n<li>Stra\u00dfenadresse: Kemi\u00f6ntie 1008<\/li>\n<li>Yl\u00f6nkyl\u00e4<\/li>\n<li>Postleitzahl: 25610<\/li>\n<li>Ort: Yl\u00f6nkyl\u00e4<\/li>\n<li>Provinz\/Staat: Salo<\/li>\n<li>Land: Finnland<\/li>\n<li>B\u00fcrotelefon \/ Zentrale: +358 40 7250 233<\/li>\n<li>E-Mail: emmi@lepoladrinks.fi<\/li>\n<\/ul>\n\t<p>BALTIKUM (LETTLAND, ESTLAND &amp; LITAUEN)<\/p>\n<ul>\n<li>Weingut ABAVAS<\/li>\n<li>Street address: &laquo;Kalejkrani&raquo;<\/li>\n<li>Postleitzahl: LV-3133<\/li>\n<li>Stadt: Arlavciems, Gemeinde Slampe<\/li>\n<li>Provinz\/Staat: Kreis Tukums<\/li>\n<li>Land: Lettland<\/li>\n<li>B\u00fcrotelefon \/ Telefonzentrale: +371-26630022<\/li>\n<li>Mobiltelefon: +371 29100161<\/li>\n<li>E-Mail: liene.sneidere@abavas.lv<\/li>\n<\/ul>\n\t<p>SPANIEN<\/p>\n<ul>\n<li>Firmenname: CIDERZALE<\/li>\n<li>Hausanschrift: Mundaitz Kalea 10, 11<\/li>\n<li>Postleitzahl: 20012<\/li>\n<li>Stadt: Donostia-San Sebasti\u00e1n<\/li>\n<li>Provinz\/Staat: Gipuzkoa<\/li>\n<li>Land: Spanien<\/li>\n<li>Mobiltelefon: (+34) 620966213<\/li>\n<li>E-Mail: haritz@ciderzale.com<\/li>\n<\/ul>\n\t<p>FRANKREICH<\/p>\n<ul>\n<li>Firmenname: Domaine Dupont<\/li>\n<li>Street address: RD 16 &#8211; Les Varennes<\/li>\n<li>Postal code:&nbsp;14 430<\/li>\n<li>Stadt: VICTOT-PONTFOL<\/li>\n<li>Provinz\/Staat: Normandie<\/li>\n<li>Land: Frankreich<\/li>\n<li>Telefon: +33.(0)2.31.63.24.24<\/li>\n<li>Email: <a href=\"mailto:info@calvados-dupont.com\" target=\"_blank\" rel=\"noopener\">info@calvados-dupont.com<\/a><\/li>\n<\/ul>\n\t<p>DEUTSCHLAND<\/p>\n<ul>\n<li>Firmenname: Apfelwein International UG<\/li>\n<li>Hausanschrift: Krautgartenweg 1<\/li>\n<li>Postleitzahl: 60439<\/li>\n<li>Stadt \/ Ort: Frankfurt am Main<\/li>\n<li>Land: Deutschland<\/li>\n<li>Telefon: +49 171 4828977<\/li>\n<li>Email:&nbsp;&nbsp;<a href=\"mailto:info@cider-world.com\" target=\"_blank\" rel=\"noopener\">info@cider-world.com<\/a><\/li>\n<\/ul>\n\t<p>Vereinigte Staaten von Amerika<\/p>\n<ul>\n<li>Name: Ryan Burk<\/li>\n<li>Street address:&nbsp;58 Howland Ave<\/li>\n<li>Town:&nbsp;Beacon<\/li>\n<li>Postleitzahl: 12508<\/li>\n<li>Staat: NY<\/li>\n<li>Land: USA<\/li>\n<li>Email:&nbsp;<a href=\"mailto:ryan@thegoodhouseconsulting.com\" target=\"_blank\" rel=\"noopener\">ryan@thegoodhouseconsulting.<wbr>com<\/a><\/li>\n<\/ul>\n\t<p>ITALIEN<\/p>\n<ul>\n<li>Kontaktieren Sie mariel@hanen.no f\u00fcr weitere Einzelheiten<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t<p>ANDERE L\u00c4NDER ohne regionale Sammelstelle k\u00f6nnen ihre Proben direkt versenden<\/p>\nNorwegen an folgende Lieferadresse:<br>\n<strong>MOESTUE TRAUBENAUSWAHL ALS<\/strong><br>\nKontakt: Alexander Hojem<br>\nBygd\u00f8y Allee 23<br>\n0262 Oslo<br>\nNorway\nEmail: alexander@moestue.com<br>\nTel +47 &#8211; 23 20 32 00\n<h2>\n\t\tEINTRITTSPREISE\n\t<\/h2>\n\t<strong>ANMELDUNG + 1 EINTRITT<\/strong><br>\nFlat registration fee &#8211; NOK 550<br>\nFee per entry &#8211; NOK 250\n<p>INSGESAMT NOK 800 (exkl. MwSt.)<\/p>\n<strong>ANMELDUNG + 2 TEILNAHMEN<\/strong><br>\nFlat registration fee &#8211; NOK 550<br>\nFee per entry &#8211; NOK 250\n<p>INSGESAMT NOK 1050 (exkl. MwSt.)<\/p>\n<strong>ANMELDUNG + 3 TEILNAHMEN<\/strong><br>\nFlat registration fee &#8211; NOK 550<br>\nFee per entry &#8211; NOK 250\n<p>INSGESAMT NOK 1300 (exkl. MwSt.)<\/p>\nMaximal 3 Einsendungen pro Produzent.<br>\nDie Mehrwertsteuer wird automatisch bei der Zahlung \u00fcber Stripe ber\u00fccksichtigt.<br>\nDie norwegische Mehrwertsteuer (MVA) betr\u00e4gt derzeit 25%.\n<h2>\n\t\tZOLL, STEUERN UND SONSTIGE KOSTEN\n\t<\/h2>\n\t<p>The entry fee does not include delivery costs for the sample bottles to a regional collection point or provision of any customs duty, taxes or other costs when samples are send directly to Norway on on one&#8217;s own account. Entrants are responsible for covering these costs.<\/p>\n<h2>\n\t\tZAHLUNG\n\t<\/h2>\n\t<p>Die Zahlung der Registrierungs- und Teilnahmegeb\u00fchren kann \u00fcber Stripe per Karte erfolgen, indem Sie je nach Anzahl der Teilnahmen auf einen der folgenden Zahlungslinks klicken:<\/p>\n<b>Flat registration fee&nbsp;+ 1 entry<\/b>\n<a href=\"https:\/\/buy.stripe.com\/eVadUB7Ih3Hoaas7st\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/buy.stripe.com\/eVadUB7Ih3Hoaas7st&amp;source=gmail&amp;ust=1662457585804000&amp;usg=AOvVaw3pjcydNNUm5b_BGVpjsmvi\">https:\/\/buy.stripe.com\/<wbr>eVadUB7Ih3Hoaas7st<\/a>\n<b>Flat registration fee&nbsp;+ 2 entries<\/b>\n<a href=\"https:\/\/buy.stripe.com\/fZe7wdd2Bb9Q1DWcMO\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/buy.stripe.com\/fZe7wdd2Bb9Q1DWcMO&amp;source=gmail&amp;ust=1662457585804000&amp;usg=AOvVaw3CzBnE1Jh6ZmitGF_iyHEQ\">https:\/\/buy.stripe.com\/<wbr>fZe7wdd2Bb9Q1DWcMO<\/a>\n<b>Flat registration fee&nbsp;+ 3 entries<\/b>\n<a href=\"https:\/\/buy.stripe.com\/fZeaIp2nXcdU96ocMP\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/buy.stripe.com\/fZeaIp2nXcdU96ocMP&amp;source=gmail&amp;ust=1662457585804000&amp;usg=AOvVaw3-3lF-NIzlXdGWSzyuVVuY\">https:\/\/buy.stripe.com\/<wbr>fZeaIp2nXcdU96ocMP<\/a>\n<p>Hinweis: Eine Zahlung per Rechnung ist nicht m\u00f6glich.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/08\/Stripe-Payment-Logo-e1585786301289.png\" alt=\"Stripe-Payment-Logo-e1585786301289\" itemprop=\"image\" height=\"213\" width=\"212\" title=\"Stripe-Payment-Logo-e1585786301289\" onerror=\"this.style.display='none'\">\n<h2>\n\t\tUNSERE PARTNER\n\t<\/h2>\n\t\t\t\t<a href=\"https:\/\/www.agendavestlandet.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-20.png\" alt=\"Design uten navn (20)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (20)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/www.innovasjonnorge.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-17.png\" alt=\"Design uten navn (17)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (17)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/meny.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-16.png\" alt=\"Design uten navn (16)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (16)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/www.vestlandfylke.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-15.png\" alt=\"Design uten navn (15)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (15)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/www.nordicpack.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-21.png\" alt=\"Design uten navn (21)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (21)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/digitaletikett.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-22.png\" alt=\"Design uten navn (22)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (22)\" onerror=\"this.style.display='none'\">\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/www.bergen.kommune.no\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-23.png\" alt=\"Design uten navn (23)\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Design ohne Namen (23)\" 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WHY PARTICIPATE? International recognition by fellow cider makers &amp; international experts Detailed feedback and sensory evaluation NICA certification Local and international visibility Ranking opportunity in international context Opportunity to discover new markets Growth &amp; improvement opportunities&hellip;<\/p>","protected":false},"author":1,"featured_media":2103,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3892","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS - Siderlandet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siderlandet.no\/de\/pamelding-nordic-international-cider-awards\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS - Siderlandet\" \/>\n<meta property=\"og:description\" content=\"REGISTRATION FOR NICA 2022 IS NOW CLOSED Registration deadline for NICA 2022 has passed, and registration has now closed. 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